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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Avocado Wedges Recipe

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This recipe for Avocado Wedges is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe avocados
2 eggs, lightly beaten
1 cup flour
2 cups panko breadcrumbs
Salt, to taste
Cayenne pepper, to taste
Directions:
Directions:
Preheat oven to 400°F/200°C.
Slice each avocado in half, then into wedges. Scoop out of the peel.
# Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once.

 

 

 

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