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Fiesta Banana Cake Recipe

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This recipe for Fiesta Banana Cake is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted cake flour
1 t. baking powder
1 t. soda
¾ t. salt
1⅓ c. sugar
½ c. shortening
½ c. sour milk or buttermilk
1 c. mashed, ripe bananas
½ c. chopped nuts
2 eggs
1 t. vanilla
Directions:
Directions:
Preheat oven to 350º. Sift together flour, baking powder, baking soda, salt and sugar. Stir shortening to soften it, and add dry ingredients. Add ¼ c. milk and mashed bananas, and mix until flour is dampened. Beat 2 minutes in mixer on low speed or 300 strokes by hand. Add eggs, vanilla, nuts and remaining milk. Beat 1 minute. Pour into 2 layer cake pans or a 9x13 inch pan. Bake 35 to 40 minutes, then cool. Spread whipped cream between layers or on top of cake. Garnish with banana slices.
Personal Notes:
Personal Notes:
Recipe from Lizzie's mother, Polly Yoder

 

 

 

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