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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. shortening
1 c. sugar
1 egg
1½ c. flour
½ t. salt
2 t. baking powder
1 T. Minute tapioca
1 T. lemon juice
2 T. butter
⅓ c. milk
2 c. cherries, sweetened
Directions:
Directions:
Preheat oven to 400º. Mix together flour, baking powder, salt and sugar. Cut shortening into dry ingredients. Beat egg and add milk. Combine with flour mixture. Stir until flour is damp. Pour cherries into greased, shallow baking dish; 9x9 inch pan, or similar. Sprinkle with tapioca, add lemon juice and butter (divided into small parts). Drop batter in 6 mounds on top of cherries. Bake for 30 minutes. Serve warm with milk or cream. Makes 6 servings.

 

 

 

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