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Meatballs: Swedish Recipe

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This recipe for Meatballs: Swedish is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Butter
1 lb Sliced Fresh Mushrooms
14 oz Beef Broth
10 3/4 oz Cream Mushroom Soup
1 Env Lipton Beefy Onion Soup
1 pk 24 oz Swedish or Home-style Meatballs
2/3 C Sour Cream
2 T Minced Fresh Parsley or 2 t minced dried parsley
Cooked Noodles or Mashed Potatoes
Directions:
Directions:
1. In the large skillet, heat butter over medium-high heat; sauté mushrooms until tender, 4-5 minutes. Transfer to a 4 qt slow cooker. Stir in beef broth, cream of chicken soup and onion soup mix. Stir in meatballs. Cook covered, on low until the flavors are blended. 5-6 hours.
2. Stir in the sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles.

 

 

 

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