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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pralines Recipe

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This recipe for Pecan Pralines is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Ingredients
3 cups light brown sugar
1 cup whipping cream
2 cups pecan halves
1 teaspoon vanilla extract
Wax paper
1/4 cup butter
2 tablespoons cor
Directions:
Directions:
Step 1
Preheat oven to 350˚. Spread pecan halfs onto a baking sheet, and bake for 5 minutes. Remove from oven, stir pecans around baking sheet, and place back into oven for another 5 minutes.

Step 2
Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage). Remove sugar mixture from heat.



Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.

Step 3
Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.

Step 4
Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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