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Dirty Rice with Smoked Sausage Recipe

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This recipe for Dirty Rice with Smoked Sausage is from The Jewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. long grain white rice
5 c. chicken stock (divided)
2 T. vegetable oil
1 lb. smoked pork sausage, sliced
1 clove garlic, minced
1 large onion, chopped
1 stalk celery, chopped
1 medium green bell pepper, chopped
1/4 t. cayenne (or to taste)
1/4 c. chopped fresh parsley leaves (I use dried)
Kosher salt and freshly ground pepper*
1 c. chicken stock, maybe a little more

*I also use Tony Chachere Cajun seasoning
Directions:
Directions:
Make the rice, in a medium saucepan combining rice and chicken stock (4 c.). Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.

Meanwhile, heat oil in a heavy-bottomed pan on medium-high heat. Brown the sausage. Once browned, added the garlic, onion, celery and green pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup stock and cayenne (and cajun seasoning if using). Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and add more seasonings if needed.

 

 

 

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