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Keto low Carb Sugar Free Maple Syrup Recipe

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This recipe for Keto low Carb Sugar Free Maple Syrup is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup Powdered Erythritol
1 1/2 tbsp Maple extract
1/2 tsp Xanthan Gum
Directions:
Directions:
Whisk together the water, erythritol, and maple extract in a saucepan.
Bring the mixture to a gentle boil. simmer for about 5 min stirring occasionally until the erythritol dissolves.
Add the xantham gum to thicken to desired thickness
Number Of Servings:
Number Of Servings:
8 2 tbsp servings
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I did not have powdered erythritol on hand so just used regular but I didn't do a whole cup I only did half and that was plenty. Next time, I may cut back on the sugar some more, a little too sweet for me.

 

 

 

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