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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Keto- Cream Cheese Pancakes Recipe

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This recipe for Keto- Cream Cheese Pancakes is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
6 oz cream cheese
15 drops Vanilla stevia drops (optional)
1 tbsp psyllium husks
Directions:
Directions:
Place all ingredients in a small blender or food processor and blend until smooth.
Pour about 3 tbsp batter onto hot griddle or large frying pan.
When top is covered in bubbles and edges appear to be dry, flip pancakes.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
2 min
Personal Notes:
Personal Notes:
It ended up by being more of a crepe thickness,very thin.

 

 

 

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