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Sweet and Sour Pork or Chicken Recipe

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This recipe for Sweet and Sour Pork or Chicken is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork or chicken
1 egg
1/4 c. plus 2 tbsp. corn starch
1/4 c. flour
1 1/4 c. chicken broth
1/2 tsp salt
1 large green pepper sliced
1/2c carrot sliced thin
1 clove garlic
2 tbsp oil
1/2 c. sugar
1/3 c. red wine vinegar
2 tsp soy sauce
cooked white rice
Directions:
Directions:
Cut pork or chicken into one inch cubes. Mix egg, 1/4 c. cornstarch, 1/4 c. flour, 1/4 c. chicken broth, and 1/2 tsp. salt. Beat until smooth. Dip meat to coat and fry in oil heated in a hot skillet, 5-6 minutes or until golden brown. Drain and keep warm in a seperate covered dish.

In a separate skillet, heat 2 tbsp. of oil, cook green pepper, carrot, 1 clove garlic until tender. Stir in 1 c. chicken broth, sugar, red wine vinegar, and soy sauce. Bring to a rapid boil for one minute. Slowly blend 1/4 c. cold water into 2 tbsp. of corn starch. Stir into the vegetable mixture. Cook and stir until thick and bubbly. Stir in meat. Serve over hot cooked rice.

 

 

 

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