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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef stew seasoning Recipe

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This recipe for Beef stew seasoning is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
2 Tbsp onion powder
1 Tbsp black pepper
2 Tbsp paprika
1 Tbsp celery seed
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp salt
2 tsp dried oregano
1 tsp dried rosemary
1/2 tsp cayenne pepper
Directions:
Directions:
Mix all ing together. When making stew, use 2-4 Tbsp of mixture per pound of meat. Toss meat in mixture before browning it. This can be stirred into stew mixture (potatoes, celery, carrots, and meat) after mixed if meat premade. Add flour and preserved potato water to reach desired stew thickness.

 

 

 

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