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Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced fresh rhubarb
1 c. sugar
3 T. flour
Topping:
1 c. brown sugar
1 c. rolled oats
1½ c. flour
½ c. butter
½ c. shortening
Directions:
Directions:
Preheat oven to 375º. Mix sugar and flour and combine with rhubarb. Place in a greased 6x10 inch baking dish.
Combine brown sugar, rolled oats and flour. Cut in butter and shortening. Sprinkle over rhubarb. Bake for 40 minutes. Serve warm with cream.

 

 

 

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