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Lasagna Recipe

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This recipe for Lasagna is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked hamburger (or ½ & ½ with sausage)
1 - 29 oz. can crushed tomatoes...1- 8 oz. can tomato sauce
1 envelope spaghetti sauce mix...1 clove garlic, minced
lasagna noodles, cooked
16 oz. mozzerella cheese (+/-)...16 oz. cottage cheese (+/-)
grated Parmesan cheese
Directions:
Directions:
Brown meat, drain. Add tomato sauces, mix and garlic. Cover and simmer 40 mins. stirring occasionally. Salt as desired. (You can make this part ahead and freeze to make at a later time, just thaw when ready to make the lasagna)
Layer noodles, 1/3 of meat sauce, 1/2 of mozzerella cheese and 1/2 of cottage cheese. Repeat layers ending with sauce. Top with Parmesan cheese. Bake at 350º for 25-40 mins. Let stand 15 mins. to thicken then cut into squares and serve.
Personal Notes:
Personal Notes:
This is my all-time favorite lasagna mainly because I don't like ricotta cheese. I have made this with ravioli instead of lasagna noodles - just layer the same way. I have also put spinach in the sauce mix since Stacia was always low in iron!

 

 

 

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