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"Chicken- Lickin" Pork Chops Recipe

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This recipe for "Chicken- Lickin" Pork Chops is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 pork chops ... 1/2 cup flour...1 tsp. salt
1 1/2 tsp. dry mustard...1/2 tsp. garlic powder
1 can chicken and rice soup
Directions:
Directions:
Add flour, mustard and garlic powder together. Dredge chops with mixture and brown in skillet with 2 T. oil. Place in baking dish and pour the soup over the chops. Cook, covered at 300º for about 2 hours or on 350º for 45 mins.
Personal Notes:
Personal Notes:
These are the easiest pork chops to make. I always cook them low and slow for tenderness then they are fork ready. Sometimes I even skip the dredge and browning step for faster preparation. You can also make these in a crock pot too!

 

 

 

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