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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granny Cake Recipe

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This recipe for Granny Cake is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 cup sugar... 2 cups all purpose flour
1 tsp. baking soda... 1/2 tsp. salt
2 large eggs... 1- 20 oz. can crushed pineapple with juice
1 cup brown sugar... 1 cup chopped pecans
Icing:
1 cup evaporated milk ... 1/2 cup sugar
1/2 cup unsalted butter ...1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x13 baking dish with butter or Pam. In a large bowl, whisk together sugar, flour, baking soda and salt. Then mix in eggs and pineapple. Pour batter into the baking pan and top with an even layer of pecans and brown sugar. Put in oven and bake for 40-45 mins. till toothpick comes out clean. While the cake cooks, combine evaporated milk, sugar and butter in the medium saucepan over med-high heat and bring to a boil. Remove from heat and stir in vanilla then pour over hot cake. Let cake cool so it absorbs icing. Slice, serve and enjoy!
Personal Notes:
Personal Notes:
This is a fairly new recipe for me but it is moist and real good so I just had to add it to this book!

 

 

 

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