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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh cherries or 21 oz. canned ... 1 cup sugar
1 stick butter ... 1 cup flour
1 tsp. baking powder ... 1 cup milk ... pinch of salt
Directions:
Directions:
Preheat oven to 350º. Place butter in 9x9 baking pan and place in oven to melt while heating. In bowl add sugar, flour, baking powder, salt and milk. Pour batter over melted butter. Spread fruit over batter, gently. Bake for 40-60 mins.
Personal Notes:
Personal Notes:
You can use this same recipe for any type of fruit cobbler - peach, apple, pears. We've been making this cobbler for as long as I can remember!

 

 

 

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