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Black Walnut Crescents Recipe

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This recipe for Black Walnut Crescents is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, softened
½ c. shortening
2 tsp. water
2 c. flour
¾ c. walnuts, chopped
⅓ c. sugar
2 tsp. walnut extract
confectioners’ sugar
Directions:
Directions:
Cream together butter, shortening, and sugar. Mix in water and walnut extract, then flour and nuts. Chill 3-4 hours. Form dough into 3” crescents. Bake on ungreased cookie sheet at 325º for 15 minutes. Do not let brown. Remove from cookie sheet, cool slightly, and sprinkle with powdered sugar.

 

 

 

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