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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef: OVEN BAKED STEW Recipe

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This recipe for Beef: OVEN BAKED STEW is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add:
1 can consume
¾ cup water
¼ cup ketchup
⅓ cup flour
1 tsp salt
⅛ tsp pepper
Beef, stew meat or round steak cubed

Vegetables:
1 can mushroom
potatoes
carrot
celery
onions
frozen peas (add last when making dumplings)

Dumplings:
2 cups flour
4 tsp baking powder
½ tsp salt
¼ cup melted margarine
1 cup milk
Directions:
Directions:
Combine first 7 ingredients. Cover and bake for 30 minutes at 350º. Add veggies and bake another 1 1/2 hours longer. Stir in more water if needed. Make dumplings and cook for 20 minutes and add peas. For dumplings: mix ingredients with fork. Drop by spoonful into stew. Cover and bake for 15 -20 minutes in oven.

 

 

 

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