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Sausage and Bean Chowder Recipe

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This recipe for Sausage and Bean Chowder is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork sausage
1 large can V-8 Juice
2 cans of kidney or pinto beans (undrained)
1 (24 oz.) can diced tomatoes
2 med. onions, chopped
2 med. potatoes, cubed
1/2 green bell pepper, chopped
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. thyme
Directions:
Directions:
Brown meat in Dutch oven; drain. Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 1 hour. Makes 3 qts.
Personal Notes:
Personal Notes:
Serve with cornbread. This is a favorite that even my kids will eat!

 

 

 

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