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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Klondike Pecan Alaska Salmon Bake Recipe

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This recipe for Klondike Pecan Alaska Salmon Bake is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls Dijon-style mustard
2 Tbls butter, melted
1 Tbls honey
¼ cup fresh bread crumbs
¼ finely chopped pecans
2 tsp chopped parsley
4-6 oz Alaska salmon filets or steaks-thawed if necessary
Directions:
Directions:
Heat oven to 400º
Blend mustard, butter, and honey in a small blow; set aside
Season salmon with salt and pepper
Place on non-stick or spray coated baking sheet
Brush salmon with mustard-honey mixture.
Pat bread crumb mixture onto top surface of salmon.
Bake for 10 minutes per inch of thickness measured at thickest part or until salmon flakes easily when tested with a fork.

 

 

 

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