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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PIECAKEN Recipe

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This recipe for PIECAKEN is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10” Springform pan
1 German Chocolate Cake mix, Prepared as directed on the box
1 Pre made Cherry Pie, at room temperature
Directions:
Directions:
Preheat oven as directed on the cake mix. Spray the springform pan. Pour half of the cake mix into the pan. Carefully place the cherry pie in the pan. Pour remaining cake mix over the pie covering it completely. Bake for 35 minutes. Cover with foil and bake 40 minutes longer until top looks done. Remove and cool 15 minutes until removing from the springform pan. Serve with ice cream

 

 

 

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