"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Corn Bread Recipe

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This recipe for Golden Corn Bread, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Sword
Added: Sunday, November 27, 2005


1/4 cup butter
1 cup yellow corn meal
1 cup all-purpose flour
2 T. sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg, beaten

Heat oven to 400 degrees. In 8 or 9 inch square baking
pan, melt butter in oven; tilt pan to coat bottom evenly.
In a mixing bowl, combine dry ingredients. Add melted
butter, milk and egg; mix just until blended. Pour into
hot pan. Bake 20 to 25 minutes or until golden brown
and wooden toothpick inserted in center comes out




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