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PRETZEL SALAD Recipe

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This recipe for PRETZEL SALAD is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and press into 9x13 pan. Bake 400º for 10 min. Cool:
2½ cups pretzels (break into 1” pieces)
1 cup margarine (sliced)

Whip and spread over pretzel crust:
8 oz cream cheese
1 cup sugar

Drop on cream cheese mixture and spread carefully:
1 tub of Cool Whip (spread to edges of pan and chill)

Boil: 2 cups of water
Dissolve in boiling water: 1 large pkg of strawberry jello.
Add: 1 pkg of frozen strawberries
Directions:
Directions:
Let jello set for a while, then carefully spoon jello mixture over the cool whip. Chill until jello is set.

 

 

 

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