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FRUIT SALSA with CINNAMON CHIPS Recipe

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This recipe for FRUIT SALSA with CINNAMON CHIPS is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa:
6 cup chopped stone fruit (apricots, cherries, peaches, plums, nectarines)
2 Tbsp honey
1 Tbsp minced fresh basil
1 Tbsp lemon juice
1 tsp ground cinnamon
Pinch of salt

Cinnamon Chips:
¼ cup sugar
1 tsp ground cinnamon
6 (8 inch) flour tortillas
¼ cup butter, melted
Directions:
Directions:
For the salsa :
In a large mixing bowl, combine the fruit, honey, basil, lemon juice, cinnamon, and salt. Stir to coat the fruit evenly. Try not to stir too much as it may make the fruit mushy. Taste and season accordingly. Refrigerate until ready to serve.

For the chips:
Preheat the oven to 350ºF. In a small bowl, combine the sugar and cinnamon. Brush both sides of the tortilla with melted butter. Sprinkle the cinnamon sugar over both sides of the tortilla. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.

 

 

 

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