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PWDIN EVA (Welsh Apple Dessert) Recipe

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This recipe for PWDIN EVA (Welsh Apple Dessert) is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and place in bottom of 9x13 pan:
1 ⅓ lb cooking apples; peel, core, chop
6 Tbsp brown sugar
1½ small lemon juice + zested
½ tsp cinnamon

Beat:
7 Tbsp butter
½ cup sugar

Add:
2 large eggs
½ vanilla
¾ cup self-rising flour

For Custard simmer:
2 cups milk
½ cup sugar
5 egg yolks
1 teas vanilla
Cook until reaches 170º, then place into a metal bowl set in ice water.
Directions:
Directions:
Spoon dough over the apples. Sprinkle with sugar. Bake 350ºF for 40 minutes. Serve with custard and/or cool whip.

 

 

 

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