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PUMPKIN CAKE WITH CARAMEL SAUCE Recipe

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This recipe for PUMPKIN CAKE WITH CARAMEL SAUCE is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix dry ingredients:
2 cups flour
2 cups sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
½ tsp salt

Mix wet ingredients and add to dry:
4 eggs
2 cups pumpkin
1 cup oil

Sauce:
1½ cup brown sugar
1½ cup water
3 Tbsp flour
2 Tbsp butter or margarine
½ tsp vanilla
½ tsp vanilla
Pinch of salt
Directions:
Directions:
Pour into greased 9x13 pan. Bake at 350º for 35-40 minutes or until toothpick comes out clean. Cool on wire rack.
For sauce: combine brown sugar, flour and salt in saucepan. Stir in water and butter bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from heat, stir in vanilla. Cut cake into squares and serve with warm sauce and ice cream.

 

 

 

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