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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Candied Carrots Recipe

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This recipe for Candied Carrots is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c carrots sliced into 1 inch pieces or use baby carrots
3/4 c brown sugar
1/2 c butter
2 c water
1 t salt
6 sprigs fresh rosemary
Directions:
Directions:
combine all ingredients into a sauce pan and bring to a boil
reduce heat to a simmer and allow to cook for 30 min or until tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
33 minutes

 

 

 

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