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Chicken Stew and Dumplings Recipe

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This recipe for Chicken Stew and Dumplings is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2-3 lbs. chicken breast, cut into bite size pieces
2 tbsp. butter
1 medium onion, sliced
1 bay leaf
1/4 tsp. pepper
3 cubes chicken bouillon
3 cups water
4 carrots cut intio 1 inch pieces
4 medium potatoes cut into small pieces
flour or corn starch to thicken broth

Dumplings:
1 1/2 c flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c milk
1 egg, slightly beaten
2 tbsp. oil
Directions:
Directions:
In a Dutch oven, brown chicken in hot butter. Add onion, bay leaf, pepper, bouillon, water, carrots and potatoes. Cover and simmer until vegetables are tender. Use flour or corn starch dissolved in water to thicken broth. With a tablespoon, spoon dumplings onto boiling chicken stew, cover and cook for 10-15 minutes. Break open one dumpling to verify it is cooked through.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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