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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

MINI PINEAPPLE UPSIDE-DOWN CAKES Recipe

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This recipe for MINI PINEAPPLE UPSIDE-DOWN CAKES is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup brown sugar
⅓ cup butter, melted
Mix together and set aside.

1 can pineapple tidbits (reserve juice)
1 jar maraschino cherries

1 yellow cake mix
3 eggs
⅓ cup oil
And 1 ⅓ cup reserved pineapple juice
Directions:
Directions:
Beat low 30 seconds. Beat med high for 2 minutes. Grease a 24 muffin tin pan. Arrange a cherry half in the middle and arrange tidbits around each cherry like flower petals. Carefully spoon cake batter into cups until ¾ full. Bake 350ºF for 18-22 minutes or until a toothpick near center comes out clean. Cool at least 5 minutes in the pan and then invert onto waxed paper. Serve with whipped cream on top.

 

 

 

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