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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Curried Black Eye Pea Salad Sandwiches (Gluten-Free, Vegan) Recipe

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This recipe for Curried Black Eye Pea Salad Sandwiches (Gluten-Free, Vegan) is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups (1 15oz Can) No-Salt Added Black Eyed Peas
1 Cup Chopped Celery
1 Cup Chopped Carrot
1/2 Cup Halved Red Grapes
1/2 Cup Unsweetened Plain Coconut Yogurt
1/4 Cup Chopped Fresh Parsley
1 TB Diced Shallot
1 TB Nutritional Yeast
1 Tsp Curry Powder
1 Tsp Dijon Mustard
1 Tsp Lemon Juice
1/2 Tsp Turmeric
1/2 Tsp Paprika
1/4 Tsp Black Pepper
Sandwich Options:
4 Gluten-Free Buns
8 Slices of Gluten-Free Bread
4 Gluten-Free Wraps
Directions:
Directions:
In a large bowl, combine all the prepared ingredients and mix well to coat and combine.

Chill the salad in the fridge for a few hours before serving as a side dish or sandwiches.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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