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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
cup soda cracker crumbs
⅛ cup fine chopped onion
cup milk
2 beaten eggs
Salt and pepper

Directions:
Directions:
Put hamburger in a bowl. Add remaining ingredients and stir together well. Shape into an oblong ball. I usually use my hands and put meat mixture on a board to shape. Place in a greased pan. Topping if you like. 1 tbsp. brown sugar and ⅛ cup catsup. I add an ⅛ cup of water and cover the meatloaf. Bake about an hour and 20 minutes at 300. Depends on the shape of the ball. I usually just take a knife and make a little slice to see if meat is done. After an hour, I pour on an 18 oz. jar of beef gravy and serve with potatoes. This can be made into walnut size meatballs.

Personal Notes:
Personal Notes:
Tasty with baked potato and a vegetable.

 

 

 

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