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Oil Free Plant Based Macaroni Salad Recipe

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This recipe for Oil Free Plant Based Macaroni Salad is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz uncooked whole wheat elbow pasta
1 batch Oil-Free Vegan Mayonnaise
1/2 cup carrots, shredded
1/2 cup celery, shredded
1/2 cup of peas if frozen thaw
Directions:
Directions:
Cook pasta according to package directions. Rinse under cold water and drain well.
In a large bowl, add pasta and vegetables. Stir to incorporate well.
Add a few heaping tablespoons of mayonnaise and stir well, adding more until reaching your desired level of coating.
Cover and chill, and keep leftover mayo on hand to re-add for leftovers if needed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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