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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oil-Free Vegan Mayonnaise (Plain or Fiesta-style) Recipe

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This recipe for Oil-Free Vegan Mayonnaise (Plain or Fiesta-style) is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz firm silken tofu
¼ cup raw cashews
2 tbsp lemon juice
1 tsp rice vinegar
2 tbsp apple cider vinegar
2 tsp agave
¼ tsp sea salt
½ tsp dijon mustard
1 dash onion powder
1 dash paprika
1 packet of taco seasoning (for Fiesta-style)
Directions:
Directions:
Blend all ingredients (except taco seasoning) in food processor until very smooth.
To thicken, add more cashews and re-blend. To thin out, add a little water.
Spoon mayo into bowl and serve. For best results, chill for at least one hour prior to serving. Mayo will keep for about a week in the fridge.
For “Fiesta-style”: Add about a half packet of taco seasoning to the bowl of mayo and stir in. Taste and add more seasoning if desired. This is great on my Baked Green Tomatoes!

 

 

 

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