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Lettuce Salad Recipe

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This recipe for Lettuce Salad is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 12 cups torn lettuce (romaine, leaf)
2½ cups sliced fruit ( strawberries, raspberries, kiwi, blueberries, apples, pears)
1 cup Monterey Jack cheese
½ cup toasted pecans or walnuts
Dressing
½ cup oil
⅓ cup sugar
¼ cup vinegar
1 clove garlic
¼ tsp. salt.
¼ tsp.paprika
Pinch white pepper
Directions:
Directions:
I make the dressing ahead and put on salad when ready to serve. The lettuce seems to wilt quickly.
Personal Notes:
Personal Notes:
Enjoy! Recipe from our friend, Marilyn Backman.

 

 

 

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