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Karene's Frozen Corn Recipe

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This recipe for Karene's Frozen Corn is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ large kettle cut off corn
¼ stick of butter
1¼ to ½ cups of cream

Directions:
Directions:
Cook to boil. Turn heat down and simmer 10 minutes. Cool. Bag in freezer bags when cold.

Personal Notes:
Personal Notes:
Delicious!

 

 

 

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