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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jeanne’s Beef Brisket Recipe

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This recipe for Jeanne’s Beef Brisket is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cover 5# brisket with the following and bake one hour at 350º:
3 T. vinegar
Onion salt
Garlic salt
Paprika
Salt & pepper
Directions:
Directions:
After baking 1 hour, slice an onion on top of meat.

Baste with 2 cups boiling water. Bake 3 - 4 hours at 300º.

When still hot, try to scrape fat off. Pour juice in another container and chill both. Slice when cold across grain. Pour juice over and reheat. (I sometimes add some marsala wine).

 

 

 

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