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Wine Cake - A Very Moist Creation! Recipe

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This recipe for Wine Cake - A Very Moist Creation! is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 sm pkg instant vanilla pudding
4 eggs
⅔ c. cooking oil
⅔ c. creme sherry
2 tsp.nutmeg
Directions:
Directions:
Put all ingredients together, and mix at medium speed for 5 mins. Pour into an ungreased angel food cake pan or Bundt Pan. Bake at 350º for 45-55 mins. Sift powdered sugar on top and pat onto the sides. Cover with plastic wrap to keep moist as it cools. The cake is even better after freezing - Great for gifts.

 

 

 

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