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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Karla Kuchen Recipe

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This recipe for Karla Kuchen is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs crescent rolls, unfolded
2- 8 oz pkgs cream cheese, softened
2 cups sugar, divided
1 stick butter
1 1/2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º.

Place crescent rolls to cover bottom of 9 x 13” pan.
Blend cream cheese with 1 cup sugar. Spread over dough layer.
Place second pkg of crescent rolls on top.
Mix 1 cup sugar, cinnamon and 1 stick butter. Press on top.
Bake for 30 minutes.
Personal Notes:
Personal Notes:
I used parchment paper to line the pan.

 

 

 

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