"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


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This recipe for BANANA BREAD, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bradley Johnson


cup butter, softened
cup brown sugar
cup white sugar
2 eggs
1 tsp vanilla
1 cup flour
1 tsp baking soda
tsp salt
1 tsp allspice
1 tsp nutmeg
1 tsp pumpkin spice
2 tsp cinnamon
cup sour cream
cup walnuts (optional)
3 medium bananas

Preheat oven 350F. Grease and prepare loaf pans. Mix melted butter and sugar. Add eggs and vanilla. Mix well. Combine flour, soda, and salt and stir into the butter. Fold in sour cream and bananas. Spread evenly into pans. Bake 350F for 50 -60 minutes until dry on top. Remove. Cool 10 minutes, then remove from pan.

Number Of Servings:
Number Of Servings:
4 loaf pans




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