"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ES LIMAU (Lime Ice) Recipe

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This recipe for ES LIMAU (Lime Ice), by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fedro Harahap

Category:
Category:

Ingredients:  
Ingredients:  
Simple syrup:
2 Tbsp sugar
1 cup water
Boil until dissolved. Remove from heat and allow to cool.

Add:
1 lime, juiced - roll the lime on the counter with the heel of your hand to break down the lime and get more juice
mandarin, juiced (opt)

Directions:
Directions:
Adjust to taste. Add lots of ice.

 

 

 

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