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White Texas Sheet Cake Recipe

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White Texas Sheet Cake image

 

This recipe for White Texas Sheet Cake, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Wanner

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup butter
1 cup water
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup sourcream
1 tsp almond extract
1 tsp salt
1 tsp baking soda

Frosting:
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 tsp almond extract
1 cup chopped walnuts or coarsely chopped, toasted pecans

Directions:
Directions:
Preheat oven to 375.

Cake:
In a large saucepan, bring butter and water to a boil.
Remove from heat and cool slightly.
Add flour, sugar, eggs, sour cream, almond, salt and soda. Mix until smooth.
Pour batter on a greased and floured jelly roll pan.
Bake for 20-22 minutes.
Cool for 20 minutes.
Spread frosting over slightly cooled cake.

Frosting:
Combine butter and milk in a saucepan. Bring to a boil.
Remove from heat.
Add powdered sugar and almond extract. Mix well.
Add walnuts or toasted pecans and stir until smooth. Spread over cake.

Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
Karen Wanner made this once for a church meal, and I loved it. I made it then, and it has become a family favorite.
Thanks, Karen!

 

 

 

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