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Do-Do Muffins Recipe

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This recipe for Do-Do Muffins, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 box bran cereal
2 cups boiling water
2 1/2 cups sugar

1 qt buttermilk
4 eggs, beaten
5 cups flour
5 tsp baking soda

1 tsp salt
15 oz box of raisins

Directions:
Directions:
Combine margarine, boiling water, bran cereal and sugar. Let stand for 1 hour.
Beat well.
Add buttermilk, eggs, flour, soda, salt, and raisins.
Add buttermilk, eggs, flour, baking ,soda and salt. Beat again.
Stir in raisins.

Bake 15-20 in a muffin tin. Test with a toothpick.

Number Of Servings:
Number Of Servings:
About a gallon of mix
Personal Notes:
Personal Notes:
Batter keeps in refrigerator for weeks, though they are best if baked fresh.
High in fiber☺️

 

 

 

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