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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
5 eggs
1 1/8 cups sugar
2 cups milk
1 Tb butter, melted
Vanilla
Dash of salt
Directions:
Directions:
Preheat oven to 400º.

Blend ingredients in a blender.
Pour into pie shell.

Bake 5 minutes, then at 350 for 25 minutes.
Number Of Servings:
Number Of Servings:
8 wedges

 

 

 

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