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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Valdez

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks (1cup) butter
1/4 c olive oil
2 lbs chicken cutlets, pounded and cut into medallion-size pieces
flour
salt and pepper to taste
1 pound fresh mushrooms
1 shallot
1 1/2 c sweet Marsala wine
1 bunch parsley, minced
2 lemons, halved

Directions:
Directions:
Preheat oven to 350 degrees.

Melt one stick of butter in a skillet and add the olive oil. Dredge the chicken in the flour seasoned with salt and pepper. Shake of excess and saute' in the butter and oil to golden brown. Place the chicken in an ovenproof pan and set aside.
Separate the mushroom caps from the stems. Mince the mushroom stems with the shallot and quarter or slice the mushroom caps. Melt the remaining 1 stick of butter in the skillet and saute' the shallots and mushrooms, cooking until the mushrooms release their juices. Remove from the heat and add the wine and 1 TBSP of the minced parsley. Season to taste and simmer for 5 minutes.
While the mixture is simmering, squeeze the juice of the 2 lemons over the chicken. Pour the sauce mixture over the chicken, cover and bake for 15-20 minutes.

Serve over noodles Alfredo.

Number Of Servings:
Number Of Servings:
4

 

 

 

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