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Sausage Egg Roll in a Bowl Recipe

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This recipe for Sausage Egg Roll in a Bowl, by , is from The MAD Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Freese

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground pork sausage
6 cups coleslaw mix or shredded cabbage
4 cloves garlic, minced
1 Tbsp ginger, minced
1 Tbsp soy sauce
1/4 cup chopped green onions
1 Tbsp sesame oil

Directions:
Directions:
1. Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

2. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

3. Remove from the heat and top with the green onions and drizzle with sesame oil

4. Serve immediately.

 

 

 

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