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Texas Two-Step Chicken Picante Recipe

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This recipe for Texas Two-Step Chicken Picante, by , is from Bunco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Maetha Smith
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 Cup Picante Sauce

3 T packed Brown Sugar

1 T Dijon Style Mustard

4 boneless Chicken Breast

3 Cups Hot Cooked Rice
Directions:
Directions:
Mix Picante Sauce, Mustard, and Brown Sugar together.

Place Chicken in a 2 quart shallow baking dish.

Pour Picante Sauce Mixture over Chicken.

Bake 400 degrees for 20 minutes.

Serve over Rice.

 

 

 

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