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Crab Dip Recipe

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This recipe for Crab Dip, by , is from Brugger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Day

Category:
Category:

Ingredients:  
Ingredients:  
2 (7 1/2 ounce) cans crab meat
1 8 ounce cream cheese
3/4 cup mayonnaise
1 T lemon juice
1/4 t Worcestershire sauce
1 small package slivered almonds
2 T melted butter
1/4 t salt

Directions:
Directions:
Mix cheese, mayo, lemon juice and Worcestershire sauce, then stir in crab meat. Brown almonds in butter until golden brown and stir into crab mixture. Place in casserole dish greased.
Bake 350 for 40 minutes.

 

 

 

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