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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Brugger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Fender

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1 stick melted margarine

Layer One:
1 pound powdered sugar
2 eggs
1 stick margarine
Beat all ingredients together until fluffy

Layer Two:
1 can crushed pineapple, drained
4 bananas, sliced
1 8 ounce cool ship
1 cup nuts (your choice)

Directions:
Directions:
Assemble crust in a 13x9 pan. Cover crust with layer one mixture. Spread pineapple on layer one, then top with banana slices, top with cool whip then nuts.

 

 

 

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