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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Salad Recipe

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This recipe for German Potato Salad is from Brugger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
6 slices of bacon
1/2 cup onion
1/2 cup vinegar
2 T sugar
salt and pepper to taste
Directions:
Directions:
Boil potatoes with jackets on, Peel and slice, cut bacon in small pieces and fry until crisp. Saute finely chopped onion in the bacon grease. Mix together vinegar, salt, pepper and sugar in a small pan and bring to boil then add to the onions and bacon. Pour over potatoes and mix well. You can add a little water to vinegar mixture if it is too sour.

 

 

 

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