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Bundt Pound Cake with Lime Glaze Recipe

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This recipe for Bundt Pound Cake with Lime Glaze, by , is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dale Xavier


3 cups all-purpose flour, sifted
1/4 tsp. salt
1 1/2 cups (3sticks) unsalted butter, at room temperature
1 (8-ounce) block cream cheese, at room temperature
3 cups sugar
6 eggs, at room temperature
1 1/2 tsp. vanilla extract
1/4 tsp. almond extract
1 lime - finely grated (from rind) and juiced

Lime Glaze:

1/4 cup (1/2 stick) butter
1/4 cup sugar
3 Tbsp. lime juice
1/4 cup powdered sugar (optional for garnish)

1. Preheat oven to 325. Grease 1 12 cup Bundt pan.

2. In a large mixing bowl, beat butter, cream cheese and sugar together until light and fluffy.

3. Beat in eggs alternately with dry ingredients, mixing well after each addition; add vanilla, almond extract, lime juice and peel. Mix until combined.

4. Pour batter into prepared pan. Bake 1 1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Let cool 10 minutes. Turn onto cake plate. While cake is still warm, prick top with toothpick and pour hot glaze over warm cake.

5. To prepare glaze, combine sugar, butter and lime juice in a saucepan. Bring to a boil and boil 1 minute. Drizzle slowly over warm cake. Let cake cool completely before slicing.

Number Of Servings:
Number Of Servings:
Serves 16
Personal Notes:
Personal Notes:
This is a winner by "ALL MEANS". The first time we made this cake, we garnished it with berries. This was a definite win.
I will use this recipe over and over again. Thanks again Dale - you have made this cookbook adventure an awesome one with all the recipes you have shared with Tom and I.




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