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Baked Oatmeal Cups Recipe

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This recipe for Baked Oatmeal Cups, by , is from The MAD Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracy Freese


3 Cups old fashioned oatmeal
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 tsp baking powder
1/4 tsp salt
2 large eggs
1/4 cup pure maple syrup
1 cup mashed bananas (2)
1 cup milk
1/4 cup melted coconut oil
1/4 cup mini chocolate chips

1. Preheat oven to 350 (convection).

2. In a medium bowl combine the oatmeal, cinnamon, nutmeg, baking powder and salt. Set aside.

3. Whisk 2 eggs together with the maple syrup, mashed banana and vanilla extract until combined and smooth.

4. Slowly whisk in the milk and coconut oil.

5. Pour the wet ingredients into dry ingredients. Stir until all the oats are covered and moistened.

6. Stir in chocolate chips.

7. Grease muffin pan. Divide mixture among 12 muffin tins.

Bake for 20 minutes.




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